You won’t even taste the fiber in this filling chili—all 12 grams of it.
What You Need
Instructions
Heat large heavy-bottomed stock pot over medium heat, lightly spritzed with vegetable oil spray, add onion and garlic and cook until golden brown stirring regularly (about 8 minutes).
Add ground turkey to onion mixture and cook until brown stirring regularly (about 10 minutes).
Add all other ingredients except for lentils; stir and bring to a boil.
Reduce heat and simmer for 20 minutes.
Add lentils and continue to cook for 15 minutes; remove bay leaf before serving.
Serve hot, dividing chili evenly into four bowls. Top each with ½ tablespoon onions and ½ tablespoon cheddar.