Instructions

1. Heat oven to 350° F.
2. Mix cream cheese spread and 2 Tbsp. Parmesan cheese until blended; spread onto
3. bottom of 9-inch pie plate sprayed with cooking spray.
4. Top with artichokes.
5. Combine crushed crackers, parsley and remaining Parmesan cheese; sprinkle over
6. artichokes.
7. Bake 18 to 20 min. or until spread is heated through and top of spread is lightly
8. Serve with additional crackers and/or cut-up fresh vegetables.

Cooking time (duration)

30 min

Number of servings (yield)

Makes 3 cups spread or 24 servings, 2 Tbsp. spread and 5 crackers

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

140 Calories, 6 g Total Fat, 2 g Saturated Fat, 10mg Cholesterol, 250 mg Sodium, 19 g Total Carbohydrate, 3 g Dietary Fiber, 1g Total Sugars (Includes 0 g Added Sugars), 4 g Protein, 0 %DV Vitamin D, 2 %DV Calcium, 6%DV Iron, 2 %DV Potassium, 8 %DV Vitamin A, 0 %DV Vitamin C