Instructions

1. Heat oven to 325ºF.
2. Place 1 cookie in each of 24 paper-lined muffin pan cups. Reserve remaining cookies
3. for later use.
4. Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add
5. sour cream; mix well. Add eggs, one at a time, beating on low speed after each just
6. until blended.
7. Spoon cream cheese mixture over cookies in muffin cups.
8. Bake 12 min. (Cheesecakes will not be done.)
9. Meanwhile, chop remaining cookies; place in large bowl. Add apples, butter, brown
10. sugar, lemon juice and cinnamon; mix lightly.
11. Spoon apple mixture carefully over cheesecakes. Bake additional 20 min. or until
12. done. Cool completely.
13. Refrigerate cheesecakes 4 hours. Drizzle with caramel sauce before serving.

Cooking time (duration)

5 h 20 min total

Number of servings (yield)

Makes 24 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

240 Calories, 16 g Total Fat, 8 g Saturated Fat, 0 g Trans Fat, 60 mg Cholesterol, 150 mg Sodium, 22 g Total Carbohydrate, 0 g Dietary Fiber, 16g Total Sugars (Includes 13 g Added Sugars), 3 g Protein, 0 %DV Vitamin D, 4

Tips

Apple Varieties
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.

Variation
Prepare recipe using light sour cream and/or substituting Neufchatel cheese for the cream cheese.

Variation
Omit the caramel sauce. Sprinkle chilled cheesecakes lightly with powdered sugar just before serving.