Instructions

1. Beat cream, sugar and vanilla in medium bowl with mixer on high speed
2. until stiff peaks form.
3. Line 9-inch round pan with plastic wrap. Arrange 13 cookies onto bottom
4. of pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in center of whipped cream. Refrigerate 4 hours.
5. Cover large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic
6. wrap. Smooth top surface of dessert. Garnish with sprinkles.

Cooking time (duration)

4 hr 30 min total

Number of servings (yield)

Makes 16 servings

Category

Dessert

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