Instructions

1. Drizzle 1/2 tsp. chocolate syrup onto rim of 6- to 8-oz. glass; sprinkle with nonpareils.
2. Scoop ice cream into prepared glass using small scoop; drizzle with remaining
3. syrup. Top with whipped topping. Garnish with cookie.

Variation

Prepare sundae in a small (6- to 8-oz.) canning jar instead of the glass.

Cooking time (duration)

10 min

Number of servings (yield)

Makes 1 serving

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

280 calories, 16g total fat, 9g saturated fat, 75mg cholesterol, 90mg sodium, 29g carbohydrate, 0g dietary fiber, 23g total sugars includes 18g added sugars, 4g protein, 0%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 8%DV calcium, 4%DV iron, 4%DV potassium