Instructions

1. Heat oven to 350°F.
2. Prepare brownie batter as directed on package; spoon into 24 paper-lined muffin pan cups.
3. Bake 8 min. or just until batter around edges of muffin cups begins to set. Top each partially baked brownie with 1 cookie. Bake an additional 8 to 10 min. or until toothpick inserted into tops of brownies around cookies comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Remove brownies from pans to wire racks; remove and discard paper liners from brownies. Cool completely.
4. Place brownies, top sides down, on platter. Top with whipped topping and sprinkles.
5. Cut remaining cookies in half. Insert 2 cookie halves into whipped topping on each brownie for the bat's wings. Gently press candy button eyes into whipped topping for the bats' eyes.

Cooking time (duration)

1 hr 20 min

Number of servings (yield)

Makes 24 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

300 calories, 16g total fat, 6g saturated fat, 15mg cholesterol, 150mg sodium, 39g carbohydrate, 1g dietary fiber, 24g total sugars includes 23g added sugars, 2g protein