Instructions

1. Scoop ice cream into 2 (4-oz.) dessert dishes; drizzle with chocolate syrup.
2. Top with whipped topping, strawberries and sprinkles.
3. Garnish with cookie halves.
4. SPECIAL EXTRA:
5. Use a small heart-shaped cookie cutter to cut a heart shape out of each strawberry slice before adding to the sundaes.

Cooking time (duration)

10 min

Number of servings (yield)

Makes 2 Servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

220 calories, 8g total fat, 4.5g saturated fat, 10mg cholesterol, 110mg sodium, 34g carbohydrate, <1g dietary fiber, 22g total sugars includes 14g added sugars, 2g protein, 0%DV Vitamin A, 6%DV Vitamin C, 0%DV Vitamin D, 4%DV calcium, 4%DV iron, 2%DV potassium