Instructions

1. Mix ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
2. Spoon about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
3. Roll edges in remaining nuts. Freeze 2 hours or until firm.

Variation

For bite-size sandwiches, prepare as directed using Mini CHIPS AHOY! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches each.

Cooking time (duration)

2 hr 45 min

Number of servings (yield)

Makes 15 servings

Category

Dessert

Related

All Nabisco Recipes