Instructions

1. Heat oven to 350°F.
2. Spray 8-inch round pan with cooking spray. Cover bottom of prepared pan with parchment; spray
3. parchment with cooking spray.
4. Reserve 3 cookies for later use. Crush remaining cookies into fine crumbs; place in large bowl. Stir in baking powder. Add milk; stir until well blended. Pour into prepared pan.
5. Chop 2 of the reserved cookies; sprinkle over batter in pan. Place remaining cookie in center of batter.
6. Bake 20 to 25 min. or until toothpick inserted around cookie in center comes out clean. Cool dessert 5 min. before transferring dessert from pan to wire rack. Cool to desired temperature.
7. SPECIAL EXTRA:
8. For a special treat, top the cake with chocolate ganache. Just cook 2 oz. chopped semi-sweet baking chocolate and 1/4 cup heavy whipping cream in saucepan on low heat until chocolate is completely melted and ganache is well blended, stirring frequently. Cool slightly before pouring over the cake. Let stand until ganache is firm

Cooking time (duration)

35 min total

Number of servings (yield)

Makes 8 seervings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

240 calories, 10g total fat, 3.5g saturated fat, 5mg cholesterol, 200mg sodium, 36g carbohydrate, 0g dietary fiber, 21g total sugars includes 19g added sugars, 3g protein