Instructions

1. Reserve 8 cookies for later use; chop remaining cookies.
2. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in
3. whipped topping.
4. Spoon half the chopped cookies evenly into 6 (6-oz) dessert cups; cover with layers of pudding mixture and remaining chopped cookies.
5. Refrigerate 1 hour.
6. Meanwhile, decorate reserved whole cookies with icing to resemble tombstones. Let
7. stand until ready to use.
8. Top dessert cups with sprinkles and decorated cookies just before serving.
9. Special Extra: Add a pumpkin-shaped candy to each cup. Or, add a worm-shaped chewy fruit snack instead.

Variation

These fun desserts can instead be served frozen. Prepare recipe as directed; cover tightly with foil. Freeze 3 hours or until firm.

Cooking time (duration)

1hr 15 min total

Number of servings (yield)

Makes 8 servings, about 1/2 cup each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

220 calories, 8g total fat, 4.5g saturated fat, <5mg cholesterol, 330mg sodium, 35g carbohydrate, <1g dietary fiber, 24g total sugars includes 20g added sugars, 3g protein