Instructions

1. Mix peanut butter and cookie crumbs until blended; shape into 24 (1-inch) footballs. Place on wax paper-covered baking sheet.
2. ( Authoring )
3. Dip bottom half of each football, 1 at a time, into melted chocolate. Return, dipped
4. sides down, to baking sheet.
5. Drizzle with remaining melted chocolate to resemble laces on footballs. Refrigerate until melted chocolate is firm.

Cooking time (duration)

50 min total

Number of servings (yield)

Makes 12 servings, 2 cookie balls each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

220 calories, 14g total fat, 5g saturated fat, 0mg cholesterol, 110mg sodium, 24g carbohydrate, 2g dietary fiber, 13g total sugars includes 12g added sugars, 4g protein