Instructions

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min.
3. Dip balls in melted chocolate; place in single layer in shallow wax paper-lined pan. Refrigerate 1 hour or until firm.
4. Use small paintbrush or wooden toothpick to decorate balls with icing to resemble beach balls as shown in photo.
5. Top each ball with 1 confetti sprinkle, then sprinkle lightly with colored sugar matching the icing color.

Cooking time (duration)

1hr 40 min total

Number of servings (yield)

Makes 48 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

110 calories, 6g total fat, 3g saturated fat, 5mg cholesterol, 65mg sodium, 13g carbohydrate, 0g dietary fiber, 11g total sugars includes 10g added sugars, 1g protein, 2%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 2%DV iron, 0%DV potassium