Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with white chocolate for a special autumn treat.
What You Need
Instructions
Insert wooden pop stick into stem end of each apple.
Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
Dip apples, 1 at a time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.
Melt chocolate as directed on package; cool slightly. Drizzle over apples; let stand 10 min. or until firm.
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