Instructions

1. Twist cookies to separate halves; place 6 plain cookie halves, top sides down, on parchment-covered rimmed baking sheet.
2. Top with ice cream, adding about 2 Tbsp. ice cream to each cookie. Cover with remaining cookie halves, creme sides down, to make sandwiches; press gently into ice cream to secure.
3. Dip sandwiches, 1 at a time, partially into melted chocolate; shake gently to remove excess chocolate. Place in single layer on prepared baking sheet; top with sprinkles.
4. Freeze 1 hour or until chocolate coating is firm.

Cooking time (duration)

1 hr 15 min

Number of servings (yield)

Makes 6 servings.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

150 calories, 7g total fat, 3.5g saturated fat, <5mg cholesterol, 75mg sodium, 21g carbohydrate, 1g dietary fiber, 15g total sugars includes 13g added sugars, 1g protein