Instructions

1. Mix cream cheese and cookie crumbs until blended. Shape into 96 (1-inch) balls. Freeze 10 min.
2. Dip cookie balls into melted chocolate; place in single layer in shallow wax paper-lined pan. Drizzle with any remaining white chocolate. Sprinkle with sugars and sprinkles.
3. Refrigerate 1 hour or until firm.
4. Cover a 12-inch foam tree with plastic wrap. Insert 1 wooden toothpick into each cookie ball, then insert other end of toothpick into prepared tree. Repeat with remaining cookies balls. Refrigerate until ready to serve.

Cooking time (duration)

1 hr 40 min total

Number of servings (yield)

Makes 96 servings, 1 cookie ball each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

110 calories, 6g total fat, 3g saturated fat, 5mg cholesterol, 60mg sodium, 13g carbohydrate, 0g dietary fiber, 10g total sugars includes 20g added sugars, 1g protein

Foam Tree

Look for foam trees or cones at your local craft store. A 12-inch cone should fit the 96 cookie balls coated in this recipe. Or, if you use a smaller 8- to 9-inch cone, then cut the recipe ingredients in half to make just 48 cookie balls. A smaller 6-inch cone or tree should hold about 30 cookie balls. Serve any cookie balls that won't fit on the tree on a fun holiday plate.