Instructions

1. Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
2. Top with 5 rows of 4 cookies each.
3. Pour remaining white chocolate over cookies; spread to completely cover cookies. Top with remaining ingredients.
4. Refrigerate 2 hours or until firm.

Cooking time (duration)

2 hr 30 min

Number of servings (yield)

Makes 24 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

150 calories, 8g total fat, 4g saturated fat, <5mg cholesterol, 60mg sodium, 20g carbohydrate, 0g dietary fiber, 17g total sugars includes 16g added sugars, 1g protein