Instructions

1. COVER baking sheet with foil; spray with cooking spray.
2. MICROWAVE caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
3. REPEAT in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
4. DRIZZLE half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
5. FREEZE 15 min. or until firm. Break into bite-size pieces.

Cooking time (duration)

15 min prep 30 min total

Number of servings (yield)

2 lb. or 24 servings

Category

Dessert

Related

All Nabisco Recipes

Make Ahead

This easy-to-make bark can be stored in the freezer up to 2 weeks before serving.