Instructions

1. Crush 4 whole grahams finely; place in medium bowl. Stir in sugar and baking powder. Add butter and egg; mix well. Stir in chocolate chips.
2. Spoon into 2 (8-oz.) microwaveable mugs sprayed with cooking spray. Microwave on HIGH 2 min. or until tops spring back when lightly touched. Let stand 1 min.
3. Break remaining graham piece in half. Top desserts with marshmallow creme, chocolate sauce and graham pieces.

Variation

Crush additional 1/2 graham into fine crumbs; sprinkle over desserts before serving.

Cooking time (duration)

10 min total

Number of servings (yield)

Makes 2 servings

Category

Dessert

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