Instructions

1. Heat oven to 350°F.
2. Place graham pieces, with sides touching, in single layer on parchment-covered baking sheet; top with chocolate and marshmallows.
3. Bake 4 to 5 min. or until marshmallows are puffed and lightly toasted. Remove from oven. Let stand 2 min. before serving.

Variation

Cut each of 10 large marshmallows into 4 pieces with kitchen shears sprayed with cooking spray. Use instead of the miniature marshmallows.

Cooking time (duration)

10 min total

Number of servings (yield)

Makes 6 servings, 6 topped graham pieces each.

Category

Dessert

Related

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