Stay cool this summer with a scoop of delicious Simply Sweet Sorbet, made with all-natural Simply Fruit Punch®. Learn how to create this easy summer treat!
What You Need
Instructions
Stir together sugar and water in a 2-quart saucepan. Cook over medium heat, stirring just until sugar dissolves. Let cool to room temperature.
Combine sugar mixture with Simply Fruit Punch.
Pour mixture into an 8x8-inch baking pan. Freeze 8 hours, or overnight.
Remove from freezer and break frozen sorbet into pieces.
Blend mixture in a blender or food processor and serve immediately.
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