Instructions

1. Cover large rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
2. Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in sugar until evenly coated on all sides.
3. Place in single layer on prepared baking sheet.
4. Refrigerate 1 hour or until firm. Keep refrigerated.

Cooking time (duration)

1 hr 30 min

Number of servings (yield)

24 servings, 2 cookie balls each

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

120 calories, 7g total fat, 3g saturated fat, 10mg cholesterol, 110mg
sodium, 15g carbohydrate, 0g dietary fiber, 10g total sugars includes 9g added sugars, 1g protein, 4%DV
Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 4%DV iron, 0%DV potassium