Instructions

1. Heat oven to 375°F.
2. Prepare cookie dough as directed on package for drop cookies. Add SOUR PATCH
3. KIDS; mix well.
4. Shape dough into 20 balls; place, 3 inches apart, on baking sheets. Use bottom of glass sprayed with cooking spray to flatten balls into 2-1/2-inch rounds.
5. Bake 6 to 8 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.

Number of servings (yield)

Makes 20 servings, 1 cookie each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

250 calories, 7g total fat, 3.5g saturated fat, 20mg cholesterol, 120mg sodium, 46g carbohydrate, 0g dietary fiber, 28g sugars, 1g protein