Instructions

1. Cover rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
2. Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in nuts until evenly coated on all
3. sides; place in single layer on prepared baking sheet.
4. Press slight indentation in center of each ball; fill with jam.
5. Refrigerate 1 hour or until firm. Keep refrigerated.

Cooking time (duration)

1 hr 30 min

Number of servings (yield)

24 servings, 2 cookie balls each

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

160 calories, 10g total fat, 3g saturated fat, 10mg cholesterol,
110mg sodium, 16g carbohydrate, <1g dietary fiber, 9g total sugars includes 8g added sugars, 2g protein,
4%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 4%DV iron, 2%DV potassium