Instructions

1. In a large pan, brown the beef over medium high heat.
2. Once browned, drain excess grease and add onions and bell peppers and cook for additional 5-8 minutes.
3. Stir in the remaining ingredients and bring to a boil.
4. Reduce heat to medium-low or low and cover; simmer for 10 minutes stirring every few minutes.

Cooking time (duration)

35 MINS

Number of servings (yield)

8 servings

Category

Dinnertime

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