Instructions

1. In a 12" pan or skillet, heat olive oil over medium heat. add onions and stir until soft, about 3 minutes.
2. Stir in garlic and cook an additional minute.
3. Add 1/2 cup vegetable broth and flour. stir then cook for one minute.
4. Add remaining broth, milk, macaroni and vegetables. stir then reduce heat to a simmer.
5. Cook over low heat, stirring often, until pasta is al dente, about 10 minutes.
6. Remove from heat and stir in cheese. serve immediately.

Cooking time (duration)

Prep Time 5 minutes Cook Time 20 minutes

Number of servings (yield)

5 servings

Category

Dinnertime

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