Instructions

1. In a large pan, brown the ground turkey over medium high heat.
2. Once the meat has browned, add the chopped peppers and onions and cook for 5 minutes until soften. Drain excess grease.
3. Stir in the remaining ingredients and bring to a boil.
4. Cover, reduce heat to low, and simmer for 20 minutes.
5. Optional garnishes include: shredded cheddar cheese, sour cream, fresh diced tomatoes and fresh onions.

Cooking time (duration)

45 mins

Number of servings (yield)

8 servings

Category

Dinnertime

Related

All BUSH'S Recipes