Instructions

1. Heat oven to 325°F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 7
3. cookies; reserve for later use.
4. Crush remaining cookies finely; mix with butter. Press onto bottom of prepared pan.
5. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream and cocoa powder; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
6. Bake 45 to 50 min. or until center is almost set. Cool completely.
7. Refrigerate 4 hours.
8. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with whipped topping and reserved chopped cookies.

Cooking time (duration)

5 hr 50 min total

Number of servings (yield)

36 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

200 calories, 15g total fat, 8g saturated fat, 55mg cholesterol, 135mg sodium, 16g carbohydrate, <1g dietary fiber, 10g total sugars includes 9g added sugars, 3g protein, 10%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 4%DV iron, 2%DV potassium