Celebrate Day of the Dead with our easy version of a sugar skull. Carve a skull out of an OREO Cookie, then decorate with sprinkles for a fun dessert idea!
What You Need
Instructions
Twist top and bottom halves of each cookie in opposite directions to separate the
cookie halves, leaving all the creme on one half of each cookie.
Carve out the creme into a skull shape as shown in photo using small metal spatula,
toothpick or wooden skewer, carefully removing and discarding the creme from around
the skulls.
Use toothpick to carve out 2 small holes in the creme filling in each skull for the eyes.
Discard the removed creme filling.
Decorate the skulls with sprinkles or nonpareils as shown in photo, gently pressing
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