Instructions

1. Place cookies in single layer on parchment-covered baking sheet
2. Top each cookie with 1/2 tsp. frosting. Gently press 1 chocolate piece into frosting on
3. each cookie to secure.
4. Spoon remaining frosting into decorating bag fitted with round tip; use to pipe frosting
5. around edges of chocolate pieces.
6. Top frosting with sprinkles.

Cooking time (duration)

20 min total

Number of servings (yield)

Makes 12 Serving

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

110 Calories, 5 g Total Fat, 2.5 g Saturated Fat, 0g Trans Fat, 60 mg Sodium, 15 g Total Carbohydrate, 11g Total Sugars (Includes 11 g Added Sugars), 1 g Protein, 0 %DV Vitamin D, 0 %DV Calcium, 6 %DV Iron, 0 %DV Potassium, 0% DV Vitamin A, 0 %DV Vitamin C