Bring your brunch game to new heights with our take on a classic mimosa. Made with fresh-squeezed tangerine juice & boosted with probiotics for a happy gut!
What You Need
Instructions
Juice approximately 1 full tangerine or enough to yield 1/3 cup and set in the fridge to chill.
In a champagne flute pour around 6 oz (depending on the size of your glass) Health-Ade Kombucha Passion Fruit-Tangerine Kombucha, leaving room at the top.
Top with your freshly squeezed tangerine juice and garnish with a tangerine slice.
All DeCA Back To School Recipes