Instructions

1. Heat oven to 350°F. Reserve 2 pepperoni slices for later use; chop remaining pepperoni slices.
2. Beat Neufchatel, oregano, 1 cup shredded mozzarella and 1 Tbsp. Parmesan in medium bowl with mixer until blended.
3. Spread onto bottom of 2-qt. casserole dish sprayed with cooking spray; top with chopped pepperoni and green peppers.
4. Cover with pizza sauce; top with remaining shredded mozzarella and Parmesan.
5. Pull string cheese into strips; place over dip to resemble a mummy. Add reserved pepperoni slices for the mummy's eyes, tucking pepperoni slices under cheese strips until partially covered.
6. Bake 15 to 20 min. or until dip is hot and bubbly.
7. Place olive halves on pepperoni slices for the pupils of the mummy's eyes.
8. Serve with WHEAT THINS.

Cooking time (duration)

30 min

Number of servings (yield)

Makes 2 cups dip, or 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

170 calories, 9g total fat, 3g saturated fat, 20mg cholesterol, 390mg sodium, 17g carbohydrate, 5g total sugars includes 3g added sugars, 2g dietary fiber, 7g protein