Instructions

1. Heat oven to 375°F.
2. Place crackers in single layer on foil-covered baking sheet.
3. Combine cranberries, parsley and nuts in shallow dish.
4. Shape cheese spread into 28 (1-inch) balls, using 1 tsp. cheese spread for each ball. Roll, 1 at a time, in cranberry mixture until cheese balls are evenly coated on all sides. Place on crackers.
5. Bake 2 to 3 min. or just until cheese balls are softened.

Cooking time (duration)

20 min

Number of servings (yield)

Makes 7 servings, 4 topped crackers each

Category

Snack

Related

All Nabisco Recipes

Nutritional Information

170 calories, 9g total fat, 2.5g saturated fat, 10mg cholesterol, 200mg sodium, 20g carbohydrate, 3g dietary fiber, 5g total sugars includes 2g added sugars, 4g protein