Instructions

1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 15 to 20 min. or until set but not firm. Stir gelatin quickly to create "bubbles."
2. Place chopped cookies and marshmallows in 4 clear plastic cups; cover with gelatin.
3. Refrigerate 1 hour or until firm. Top with candies just before serving.

Cooking time (duration)

1hr 20 min total

Number of servings (yield)

Makes 4 servings

Category

Snack

Related

All Nabisco Recipes

Nutritional Information

180 Calories, 1.5g Total fat, 0g Saturated fat, 0mg Cholesterol, 125mg Sodium, 39g Carbohydrate, 0g Dietary fiber, 33g Total sugars, 2g Protein