Instructions

1. Heat oven to 325°F.
2. Place crackers in large resealable plastic bag. Add oil; close bag, then shake gently to evenly coat crackers with oil. Add Italian seasoning and crushed pepper to crackers in bag; shake to evenly coat crackers with seasonings.
3. Place crackers in single layer on parchment-covered rimmed baking sheet.
4. Bake 3 to 5 min. or until golden brown; cool.
5. Top crackers with mozzarella, tomatoes and basil just before serving. Drizzle with aioli.

Cooking time (duration)

20 min

Number of servings (yield)

Makes 15 servings, 4 topped crackers each

Category

Snack

Related

All Nabisco Recipes

Nutritional Information

140 calories, 10g total fat, 3.5g saturated fat, 15mg cholesterol, 120mg sodium, 9g carbohydrate, <1g dietary fiber, 2g total sugars includes <1g added sugars, 4g protein, 2%DV Vitamin A, 4%DV Vitamin C, 0%DV Vitamin D, 8%DV calcium, 4%DV iron, 2%DV potassium